中文
Ethnobotany of China

一清饮 Yi Qing Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 柴胡三两 赤茯苓二两 桑白皮( 制) 川芎各一两 甘草( 炙) 半两。
1.《仁斋直指方论》:疸证发热,诸热。2.《医钞类编》:肝血肺气交热之证。
TKRC Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01A/D101086006(甘草) / Z01A/D156008006(蒙桑) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
一清饮,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/3121A1682AF54143BA8466A715FD4507
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