中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 黄芩( 去黑心) 石膏( 研) 茵陈蒿 柴胡( 去苗) 桔梗( 锉,炒) 牡丹皮 荆芥穗 栀子仁各一分 麻黄( 去根节) 半两
伤寒头痛不止。
TKRC Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/C004001004(山岭麻黄) / Z01A/D046014001(桔梗) / Z01A/C004001002(双穗麻黄) / Z01A/D130092007(黄芩) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/C004001017(草麻黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/C004001003(木贼麻黄) / Z01A/C004001006(中麻黄) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
黄芩汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/30D518980B684B38891184E4FD5C2613
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