Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 789 years ago) 《妇人大全良方》 |
|---|---|
| Traditional knowledge – formula |
厚朴（ 去粗皮，姜汁浸，炒黄） 二两 肉豆蔻一个（ 面煨） 草豆蔻一个（ 煨） 妊娠脏气本虚，宿夹风冷，脾胃久弱，脏腑虚滑，脐腹㽲痛，日夜无度。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴散 1.00 (2) | 双解饮子 0.67 (2) | 大顺饮 0.67 (2) | 醒脾饮子 0.50 (2) | 常山饮 0.50 (2) |
| 七圣散 0.50 (2) | 草豆蔻汤 0.50 (2) | 紫朴散 0.50 (1) | 豆蔻丸 0.50 (1) | 肉果饮 0.50 (1) |
| 良姜汤 0.50 (1) | 诃黎勒饮 0.50 (1) | 四色丸 0.50 (1) | 通肠丸 0.50 (1) | 朴消散 0.50 (1) |
| 猪胆膏 0.50 (1) | 青梅煎 0.50 (1) | 龙脑散 0.50 (1) | 朴消散 0.50 (1) | 涂顶油 0.50 (1) |
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