Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 182 years ago) 《卫生鸿宝》 |
|---|---|
| Traditional knowledge – formula |
荞麦面四两 葫芦巴四两（ 酒浸，晒燥，勿炒） 莳萝一两（ 炒，即小茴香） 小肠疝气。 |
| TKRC | Z01A/D015041001(茴香) / Z01D4/K46.905(小肠疝) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 煨肾丸 0.40 (2) | 煨肾丸 0.40 (2) | 煮附丸 0.40 (2) | 金铃散 0.40 (2) | 金铃子丸 0.40 (2) |
| 沉香内消丸 0.40 (2) | 橘香丸 0.33 (2) | 巴附丸 0.33 (2) | 豆蔻饮 0.33 (2) | 胡芦巴丸 0.33 (2) |
| 肾气方 0.33 (2) | 胡芦巴丸 0.33 (2) | 加减八正散 0.33 (1) | 莳萝丸 0.33 (1) | 小茴香酒 0.33 (1) |
| 胡芦巴散 0.33 (1) | 喝起丸 0.29 (2) | 茴香丸 0.29 (2) | 川楝散 0.29 (2) | 胡芦巴丸 0.29 (2) |
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