中文
Ethnobotany of China

地黄芎藭丸 Di Huang Xiong Qiong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 熟干地黄( 焙) 一两 芎藭三分 白茯苓( 去黑皮) 半两 人参 当归( 切,焙) 各三分 柴胡( 去苗) 刺蓟 桑寄生( 焙干) 各半两 厚朴( 去粗皮,涂生姜汁炙) 一两 龙骨 阿胶( 炒沸) 白石脂各三分 黄耆( 锉) 半两 甘草( 炙,锉) 一分
TKRC Z01A/D139004(桑寄生属) / Z01A/D101086003(胀果甘草) / Z01A/D025056024(蓟) / Z01A/D101086002(洋甘草) / Z01A/D139007003(广寄生) / Z01A/D101086006(甘草) / Z01A/D139007(钝果寄生属) / Z01A/D020017002(人参) / Z01A/D015005038(当归) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
地黄芎藭丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2F89DC31C09A431E8C657C800E6A8F27
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