Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
甘竹茹四两 生白米一升 风热气哕及诸哕。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 1.00 (1) | 浆水粥 1.00 (1) | 白米粉 1.00 (1) | 木耳粥 1.00 (1) | 散癥汤 1.00 (1) |
| 乌鸡脂粥 1.00 (1) | 白鹅膏粥 1.00 (1) | 鹿肾粥 1.00 (1) | 栗子粥 1.00 (1) | 牛百叶粥 1.00 (1) |
| 咸鸭蛋蚝豉粥 1.00 (1) | 葛根粥 0.50 (1) | 金樱子粥 0.50 (1) | 粳米桃仁粥 0.50 (1) | 鸡子丸 0.50 (1) |
| 乌鸡膏粥 0.50 (1) | 菱粉粥 0.50 (1) | 贝母粥 0.50 (1) | 郁李仁粥 0.50 (1) | 芹菜粥 0.50 (1) |
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