Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《幼幼新书》 |
|---|---|
| Traditional knowledge – formula |
乌梅肉（ 焙） 一两 蛇黄二两（ 醋淬二十遍） 小儿骨蒸劳热，骨肉、五心烦躁，或大病大下后多睡，或全睡。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开关散 0.50 (1) | 梅苏丸 0.50 (1) | 紫金散 0.50 (1) | 洗眼汤 0.50 (1) | 蛇黄散 0.50 (1) |
| 化痰丸 0.50 (1) | 蜜栗子丸 0.50 (1) | 天柱丸 0.33 (1) | 梅枣噙化丸 0.33 (1) | 乌梅煎 0.33 (1) |
| 桂姜饮 0.33 (1) | 宁肺丸 0.33 (1) | 乌梅甘草汤 0.33 (1) | 干枣丸 0.33 (1) | 化滞丸 0.33 (1) |
| 仙梅丸 0.33 (1) | 湿乌梅荔枝汤 0.33 (1) | 清上梅苏丸 0.33 (1) | 乌梅汤 0.33 (1) | 乌巴丸 0.33 (1) |
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