Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
升麻三两 射干三两 黄柏（ 切） 一升 苦竹叶（ 切） 五合 大青三两 生芦根 蔷薇根白皮（ 各切） 一升 生玄参汁五合 生地黄汁五合 赤蜜八合方中黄柏， 《备急千金要方》作“柏叶”。 舌生疮裂破，唇揭赤。 |
| TKRC | Z01A/D220020002(川黄檗) / Z01A/D212014003(升麻) / Z01A/D175029003(地黄) / Z01A/D212014002(兴安升麻) / Z01A/D217033048(东北杏) / Z01A/D217033077(山杏) / Z01A/D199165001(芦苇) / Z01A/D232005026(玄参) / Z01A/D199168002(苦竹) / Z01A/D22002000201(秃叶黄檗) / Z01A/D212014004(大三叶升麻) / Z01A/D123001001(射干) / Z01A/C002011001(侧柏) / Z01A/D232005003(北玄参) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/80(玄参科) / A61K36/64(列当科) / A61K36/14(柏科，例如刺柏或柏树) / A61K36/808(玄参属) / A61K36/804(地黄属) / A61K36/75(芸香科) / A61K36/756(黄檗属，例如黄柏) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升麻泄热煎 1.00 (10) | 含煎 0.73 (8) | 升麻煎 0.70 (7) | 大青煎 0.67 (8) | 大青煎 0.67 (8) |
| 升麻汤 0.60 (6) | 升麻煎 0.58 (7) | 大青煎 0.58 (7) | 升麻汤 0.55 (6) | 黄柏汤 0.42 (5) |
| 地黄散 0.40 (4) | 射干膏 0.38 (5) | 黄连散 0.36 (5) | 升麻泄热散 0.36 (5) | 玄参寒水石汤 0.31 (4) |
| 解苦散 0.31 (4) | 大青散 0.31 (4) | 升麻汤 0.30 (3) | 升麻膏 0.29 (5) | 黄柏汤 0.29 (4) |
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