Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 491 years ago) 《医学统旨》 |
|---|---|
| Traditional knowledge – formula |
香附米一钱半 青皮 蓬术 三棱（ 俱醋 炒） 枳壳（ 麸炒） 木香 砂仁各一钱 厚朴（ 姜制） 陈 皮各一钱二分 甘草（ 炙） 四分 因积聚相攻，或疼或胀初作者。 |
| TKRC | Z01A/D268002(豆蔻属) / Z01D1/171(积聚) / Z01A/D268005(姜黄属) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D268002038(砂仁) / Z01A/D268002014(海南砂仁) / Z01A/D080009052(香附子) / Z01A/D258001009(黑三棱) / |
| IPC | A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/8905(莎草属) / |
| 七气消聚散 | 小阿魏丸 | 木香顺气散 | 消痞汤 | 和肝饮 | 消积汤 |
| 橘皮汤 | 木香顺气散 | 铁砂丸 | 开胃散 | 香棱丸 | 五膈宽中散 |
| 木香顺气散 | 加味异香散 | 大温中丸 | 白神丸 | 均气散 | 壮气四物汤 |
| 人参散 | 三脘痞气丸 | 平胃散 | 平胃散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七气消聚散 0.90 (9) | 香砂七气汤 0.67 (8) | 消积汤 0.64 (7) | 十全丹 0.58 (7) | 十香丸 0.58 (7) |
| 十全丸 0.58 (7) | 木香顺气散 0.58 (7) | 三棱散 0.55 (6) | 木香快气散 0.55 (6) | 保命丸 0.55 (6) |
| 均气散 0.55 (6) | 均气散 0.55 (6) | 顺气散 0.54 (7) | 消积饮 0.53 (8) | 化气汤 0.50 (7) |
| 枳壳汤 0.50 (7) | 木香分气丸 0.50 (7) | 大温中丸 0.50 (6) | 木香宽中散 0.50 (6) | 木香顺气散 0.50 (6) |
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