Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《幼幼新书》 |
|---|---|
| Traditional knowledge – formula |
厚朴一两( 细锉,用水一盏,硇砂一豆许煮,取出,焙干,称一钱) 草果子一个( 面裹煨,去皮及面) 人参 茯苓各一钱 甘草( 炙) 陈皮( 去白) 各半钱 白豆蔻一个 小儿吐泻,传成慢惊。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D268002034(草果) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 健脾散 0.75 (6) | 豆蔻平胃散 0.75 (6) | 益脾散 0.67 (6) | 和中汤 0.63 (5) | 平胃散 0.63 (5) |
| 虎肚散 0.63 (5) | 中和汤 0.63 (5) | 加减平胃散 0.63 (5) | 加料平同散 0.63 (5) | 参苓平胃丸 0.63 (5) |
| 醒脾散 0.60 (6) | 调理众病醒脾散 0.60 (6) | 露姜养胃汤 0.60 (6) | 补脾汤 0.60 (6) | 补脾汤 0.60 (6) |
| 厚朴汤 0.57 (4) | 加减正气散 0.56 (5) | 加味四君子汤 0.56 (5) | 加味六君子汤 0.56 (5) | 八解散 0.56 (5) |
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