Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 300 years ago) 《胎产要诀》 |
|---|---|
| Traditional knowledge – formula |
五积散加香附 小茴香 萸肉 带下属虚寒者。 |
| TKRC | Z01D1/1026(带下) / Z01D1/1026(带下) / Z01A/D080009052(香附子) / Z01A/D015041001(茴香) / Z01A/D072002017(山茱萸) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/40(山茱萸科) / A61K36/8905(莎草属) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香附米丸 0.67 (2) | 立神丹 0.67 (2) | 茴香散 0.67 (2) | 四香散 0.40 (2) | 茴香丸 0.40 (2) |
| 枳壳丸 0.40 (2) | 秘方匀气散 0.40 (2) | 正脾散 0.33 (2) | 茴香散 0.33 (2) | 胡椒丸 0.33 (2) |
| 香附子散 0.33 (1) | 香附一物丸 0.33 (1) | 香附散 0.33 (1) | 茱萸饮 0.33 (1) | 一品丸 0.33 (1) |
| 田姜散 0.33 (1) | 七制香附丸 0.33 (1) | 独圣散 0.33 (1) | 鸡足散 0.33 (1) | 和肝散 0.33 (1) |
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