Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《女科切要》 |
|---|---|
| Traditional knowledge – formula |
芡实 茯苓 黄蜡 小便浊。 |
| TKRC | Z01A/D167001001(芡) / |
| IPC | A61K36/62(睡莲科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芡实茯苓粥 0.67 (2) | 加味威喜丸 0.50 (2) | 威喜丸 0.50 (2) | 蜡苓丸 0.50 (2) | 枸杞煎 0.50 (2) |
| 固真散 0.40 (2) | 秋石四精丸 0.40 (2) | 金樱煎丸 0.40 (2) | 蜡弹丸 0.40 (2) | 枸杞煎 0.40 (2) |
| 芡实茯苓牛角散 0.33 (2) | 四精丸 0.33 (2) | 消浆饮 0.33 (2) | 芡术汤 0.33 (2) | 黄雌鸡索饼 0.33 (1) |
| 缚虎丸 0.33 (1) | 茯苓酥 0.33 (1) | 驻年方 0.33 (1) | 胡麻茯苓面 0.33 (1) | 二圣散 0.33 (1) |
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