中文
Ethnobotany of China

麻子汤 Ma Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 秋麻子三升( 净择,水渍一宿) 防风 桂心 生姜 石膏( 用绵裹) 橘皮各二两 麻黄三两 竹叶一握 葱白一握 香豉一合
大风。周身四肢挛急,风行在皮肤,身劳强,精神蒙昧者。
TKRC Z01A/C004001003(木贼麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D132007008(肉桂) / Z01A/D220006010(柑橘) / Z01A/C004001017(草麻黄) / Z01A/D015076001(防风) / Z01A/D132007(樟属) / Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D011001108(北葱) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
麻子汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/2BB69254640B4039BFB9BF8DB1A35214
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