Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生茅根（ 锉） 一握 生地黄（ 拍碎） 一两 刺蓟（ 锉） 半两 血黄头闷，心中痛结块，心烦吐逆。 |
| TKRC | Z01A/D025056024(蓟) / Z01A/D175029003(地黄) / Z01A/D199160002(茅根) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/64(列当科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄饮 0.67 (2) | 小蓟汤 0.50 (2) | 茅根散 0.50 (2) | 三鲜饮 0.50 (2) | 茅根汤 0.50 (2) |
| 地黄汤 0.50 (2) | 三汁饮 0.50 (2) | 麦门冬饮子 0.50 (2) | 玄霜雪梨膏 0.40 (2) | 雪梨膏 0.40 (2) |
| 生地黄汤 0.40 (2) | 麦门冬饮 0.40 (2) | 刺蓟饮子 0.40 (2) | 伏龙肝散 0.40 (2) | 生地黄煎 0.40 (2) |
| 四生饮 0.33 (2) | 七生汤 0.33 (2) | 茅根汤 0.33 (2) | 地黄膏 0.33 (1) | 小蓟汤 0.33 (1) |
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