中文
Ethnobotany of China

楮实丸 Chu Shi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 楮实( 微炒) 三两 桂( 去粗皮) 二分 枳壳( 去瓤,麸炒) 三分 牛膝( 去苗,酒浸,切,焙) 槟榔( 煨,锉) 干姜( 炮) 各一两半
1.《圣济总录》:风冷痹,下焦虚寒,腰脚不随;风冷湿痹。2.《普济方》:风痹,三焦虚寒;腰痛强直,不得俯仰。
TKRC Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/8613(湿痹) / Z01D1/1842(腰痛) / Z01D1/8611(风痹) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
楮实丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2A94598CCC8B4CF1A8033744D9E5DD5D
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