Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《女科切要》 |
|---|---|
| Traditional knowledge – formula |
熟地四两 山萸二两 山药二两 丹皮一两五钱 茯苓一两五钱 艾叶五钱( 醋炒) 香附三两( 童便制,炒) 阿胶一两 妇人经水不调。 |
| TKRC | Z01A/D025023010(艾) / Z01A/D177001014(紫斑牡丹) / Z01A/D080009052(香附子) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / |
| IPC | A61K36/89(莎草科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/8905(莎草属) / A61K36/65(芍药科,例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六味地黄丸 0.78 (7) | 地黄丸 0.67 (6) | 阿胶地黄丸 0.60 (6) | 地黄丸 0.56 (5) | 青铅六味饮 0.56 (5) |
| 七贤散 0.56 (5) | 七味饮 0.56 (5) | 地黄丸 0.56 (5) | 加味地黄丸 0.55 (6) | 加味地黄丸 0.50 (6) |
| 加味地黄汤 0.50 (5) | 柴胡六味地黄汤 0.50 (5) | 加味地黄汤 0.50 (5) | 加减地黄丸 0.50 (5) | 加味地黄汤 0.50 (5) |
| 磁石六味丸 0.50 (5) | 七味地黄丸 0.50 (5) | 六味加肉桂汤 0.50 (5) | 都气丸 0.50 (5) | 六味地黄丸 0.50 (5) |
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