中文
Ethnobotany of China

已寒丸 Yi Han Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 吴茱萸( 汤泡七次,炒) 附子( 炮,去皮 脐) 良姜( 炒) 肉桂( 去粗皮,不见火) 川乌头( 炮,去 皮脐) 厚朴( 去粗皮,姜制,炙) 各一两 赤石脂( 煅) 缩 砂仁( 炮) 丁香( 不见火) 肉豆蔻( 面裹煨) 各半两
胃有宿寒,脏腑虚弱,泄泻频数。
TKRC Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D268002014(海南砂仁) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
已寒丸,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/2A873922CA514AB29D8A5FED2BE5DDF7
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