中文
Ethnobotany of China

盐煎散 Yan Jian San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 青皮( 去白) 肉桂( 去皮) 干姜( 炮) 各一钱半 茴香( 炒) 南木香 益智仁 川乌( 炮) 各半钱 甘草( 炙) 少许
小肠久积寒气筑痛。
TKRC Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D212001020(乌头) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9068(姜属,例如花姜) / A61K36/714(乌头属(舟形乌头)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
盐煎散,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/2A567CDC196C42DB9DDEBC775288DFD9
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