Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川乌（ 炮） 干姜 官桂 三棱（ 炮） 青皮 硫黄各等分 五脏寒痛，小便多，便泄泻。 |
| TKRC | Z01A/D258001009(黑三棱) / Z01A/D268021029(姜) / Z01A/D212001020(乌头) / Z01A/D132007050(川桂) / Z01A/D132007031(少花桂) / Z01A/D132007001(毛桂) / Z01A/D132007025(银叶桂) / |
| IPC | A61K36/9068(姜属，例如花姜) / A61K36/714(乌头属（舟形乌头）) / A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 益智散 0.75 (3) | 挨积丸 0.60 (3) | 温胃丸 0.60 (3) | 鳖甲丸 0.60 (3) | 回阳汤 0.60 (3) |
| 胜红丸 0.50 (3) | 三棱鳖甲丸 0.50 (3) | 硼砂丸 0.50 (3) | 三棱丸 0.50 (3) | 盐煎散 0.50 (3) |
| 木香三棱丸 0.50 (3) | 硼砂丸 0.50 (3) | 三清神异丹 0.50 (2) | 姜橘散 0.50 (2) | 芫花丸 0.50 (2) |
| 硇砂丸 0.50 (2) | 芫花煎丸 0.50 (2) | 胡椒红丸子 0.43 (3) | 香棱丸 0.43 (3) | 三棱汤 0.43 (3) |
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