Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
牛膝二两（ 酒浸一宿，切，焙） 木瓜一枚（ 去顶并瓤，入艾一两蒸熟） 巴戟天（ 去心，炒） 怀香子（ 炒） 木香各一两 桂（ 去粗皮） 半两 |
| TKRC | Z01A/D022002015(杜衡) / Z01A/D022002022(小叶马蹄香) / Z01A/D217008004(贴梗海棠) / Z01A/D218056017(巴戟天) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / |
| IPC | A61K36/268(细辛属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/74(茜草科) / A61K36/26(马兜铃科，例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木瓜丸 0.83 (5) | 牛膝木瓜丸 0.80 (4) | 附子木瓜丸 0.50 (4) | 巴戟天丸 0.43 (3) | 川楝子散 0.43 (3) |
| 巴戟散 0.43 (3) | 巴戟丸 0.40 (4) | 木瓜汤 0.40 (2) | 羊角补中汤 0.40 (2) | 牛膝散 0.38 (3) |
| 苁蓉丸 0.38 (3) | 附子丸 0.38 (3) | 萆薢煎丸 0.38 (3) | 木香丸 0.38 (3) | 木香丸 0.38 (3) |
| 内炙羌活木瓜丸 0.36 (4) | 柏子仁丸 0.36 (4) | 木瓜煎丸 0.36 (4) | 万安散 0.33 (2) | 聚珍丸 0.33 (2) |
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