Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
大黄（ 酒炒） 五钱 山介茶八钱 枳实三钱 生姜七片 冒雨中湿，实火上炎，头眩不可当者。 |
| TKRC | Z01A/D203015(大黄属) / Z01A/D220006012(枳) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/708(大黄属（大黄）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小承气汤 0.75 (3) | 熟大黄汤 0.67 (2) | 承气汤 0.60 (3) | 加味小承汤 0.50 (3) | 小承气汤 0.50 (2) |
| 外消膏 0.50 (2) | 栀子大黄汤 0.50 (2) | 半夏生姜大黄汤 0.50 (2) | 桂枝生姜积实汤 0.50 (2) | 橘皮枳实生姜汤 0.50 (2) |
| 厚朴三物汤 0.50 (2) | 三化丸 0.50 (2) | 枳朴大黄丸 0.50 (2) | 导痰汤 0.50 (2) | 通秘煎 0.50 (2) |
| 厚朴汤 0.50 (2) | 承气汤 0.50 (2) | 苓甘五味姜辛夏仁黄汤 0.50 (2) | 橘皮枳实生姜汤 0.50 (2) | 槟榔汤 0.43 (3) |
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