中文
Ethnobotany of China

长生不老丹 Chang Sheng Bu Lao Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 苍术一斤( 四两酒浸,四两醋浸,四两盐汤浸,四两米泔水浸) 莲肉一斤( 用猪肚一个,入莲肉煮,去肚不用) 五味子四两 茯苓四两 枸杞子四两 熟地黄四两
TKRC Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D025027003(苍术) / Z01A/D230003021(华中五味子) / Z01A/D236013(枸杞属) / Z01A/D199152006(稻) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/79(五味子科) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
长生不老丹,《普济方》,明.http://ethnobotany.cn/Cntk/Details/296B65D1FEAE4582B03EFD0C829A0DF1
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