中文
Ethnobotany of China

柔脾汤 Rou Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 干地黄三两 黄耆 芍药 甘草( 炙) 各一两
脾气不足,下焦虚冷,胸中满塞,汗出,胁下支满,或吐血、下血。
TKRC Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
柔脾汤,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/291CA8F526764E0EBBA62364820B7FDC
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