中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 白术各一两( 米泔浸半日,炒) 芎䓖 当归( 焙干) 芍药 防风( 去叉) 赤茯苓( 去黑皮) 各一分 黄耆( 细剉) 生干地黄( 焙) 各半两
妊娠伤寒,憎寒壮热,头痛体疼。
TKRC Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/D025027004(白术) / Z01A/D015005038(当归) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D199152006(稻) / Z01A/D015076001(防风) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/238(防风属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/28C9E8113DC44876A059BDE92C026717
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