Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 227 years ago) 《济众新编》 |
|---|---|
| Traditional knowledge – formula |
龙眼肉 枸杞子各一斤 黑豆一升 阴虚火动发渴。 |
| TKRC | Z01D4/E10-E14(糖尿病) / Z01D4/E14.901(糖尿病) / Z01D4/N28.901(肾病) / Z01A/D225009003(龙眼) / Z01A/D236013(枸杞属) / |
| IPC | A61P3/10(治疗高血糖症的药物，例如抗糖尿病药) / A61K36/77(无患子科，例如荔枝或无患子) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杞圆膏 0.67 (2) | 延龄酒 0.60 (3) | 黑豆羹 0.50 (2) | 多子酒 0.40 (2) | 归龙酒 0.40 (2) |
| 龟鹿二仙膏 0.33 (2) | 百补膏 0.33 (2) | 养生主 0.33 (2) | 乌须种子方 0.33 (2) | 黑豆汤 0.33 (1) |
| 辰砂丹 0.33 (1) | 枸杞煎 0.33 (1) | 九仙酒 0.33 (1) | 青竹大豆油 0.33 (1) | 黑豆熨 0.33 (1) |
| 乌金散 0.33 (1) | 四神丸 0.33 (1) | 八制保瞳丸 0.33 (1) | 雄黑豆酒 0.33 (1) | 四神丸 0.33 (1) |
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