中文
Ethnobotany of China

朴附汤 Pu Fu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 783 years ago) 《续易简》
Traditional knowledge – formula 大附一只( 生,去皮用,剪作骰子块,生姜自然汁浸,炒干) 川朴( 去皮,与附子等分,剪作骰子块,生姜自然汁三浸三炒)
1.《续易简》:久发虚疟。2.《袖珍方》引《济生方》:老人寒胀,中寒下虚,心腹膨胀,不喜饮食,脉来浮迟而弱。
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Citation
When using this traditional knowledge, please cite:
朴附汤,《续易简》,南宋.http://ethnobotany.cn/Cntk/Details/27F155E083144ABEBEE1FF9DF93BEEB8
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