Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
麦门冬（ 去心，焙） 四两 知母（ 焙） 三两 凝水石一两半 青竹茹（ 揉如鸡子大） 两块（ 碎、切） 暴渴，烦躁饮水。 |
| TKRC | Z01A/D199026079(青竿竹) / Z01D1/1810(烦躁) / Z01A/D023017019(麦冬) / Z01A/D023002001(知母) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8964(知母属) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参饮子 0.50 (3) | 竹茹麦门冬汤 0.50 (2) | 知母汤 0.43 (3) | 芦根汤 0.43 (3) | 二母二冬汤 0.40 (2) |
| 竹叶汤 0.33 (2) | 人参麦冬散 0.33 (2) | 芦根汤 0.33 (2) | 知母散 0.33 (2) | 加味四君子汤 0.33 (2) |
| 承气汤 0.33 (2) | 知母石膏汤 0.33 (2) | 栝楼根丸 0.33 (2) | 葛根饮子 0.33 (2) | 玉屑散 0.33 (2) |
| 翠碧丸 0.30 (3) | 小蓟汤 0.29 (2) | 知母散 0.29 (2) | 知母散 0.29 (2) | 麦门冬汤 0.29 (2) |
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