Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
天门冬三两（ 去心） 麦门冬二两（ 去心） 款冬花一两 贝母一两 紫菀二两 茯苓二两 升麻二两 生姜汁三升 蜜一升 酥一合 地黄汁三升 肺间热咳，咽喉塞。 |
| TKRC | Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D023003005(天门冬) / Z01A/D212014003(升麻) / Z01A/D023003(天门冬属) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D025248001(款冬) / |
| IPC | A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/8968(沿阶草属) / A61K36/8965(天门冬属，例如天门冬或文竹) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑白皮煎 0.50 (4) | 荆沥汤 0.50 (4) | 牛黄饮 0.50 (4) | 补心麦门冬丸 0.50 (4) | 生干地黄散 0.50 (3) |
| 固本酒 0.50 (3) | 麦门冬汤 0.43 (3) | 还元秋石乳酥丸 0.43 (3) | 青丸子返童散 0.43 (3) | 定志丸 0.43 (3) |
| 七宝汤 0.43 (3) | 七仙丹 0.43 (3) | 紫菀散 0.40 (2) | 二冬膏 0.40 (2) | 天门冬丸 0.40 (2) |
| 四味丸 0.40 (2) | 茯苓苏 0.40 (2) | 健志丸 0.40 (2) | 吕祖师铁拐杖 0.40 (2) | 胡麻散 0.40 (2) |
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