中文
Ethnobotany of China

桂枝汤 Gui Zhi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 桂枝一两 赤芍药一两 甘草一两( 炙微赤,剉) 麻黄一两( 去根节) 芎䓖一两 柴胡一两( 去苗) 厚朴二两( 去粗皮,涂生姜汁,炙令香熟)
伤寒七日不解,头痛,小便清者。
TKRC Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/22(伤寒) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01A/D101086003(胀果甘草) / Z01A/C004001006(中麻黄) / Z01D1/186(头痛) / Z01D4/A01.001(伤寒) / Z01A/D101086006(甘草) / Z01A/C004001003(木贼麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/D101086002(洋甘草) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
桂枝汤,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/26D98C00F63243BCA2AC65A2F3F19FA5
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