Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
小牛犊儿一只（ 未知阴阳，不见日者，宰过，梆去毛，开破洗净，肚脏全体不遗，大锅顿煮） 黄耆一斤（ 锉，净皮） 甘草 官桂 陈皮 良姜各四两（ 粗锉） 川椒（ 去子，净） 四两 盐二两 好酒二斗 体气虚弱，动感疾病，羸瘦少食。 |
| TKRC | Z01A/D132007001(毛桂) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D132007025(银叶桂) / Z01A/D220027006(花椒) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D132007050(川桂) / Z01A/D132007031(少花桂) / |
| IPC | A61K36/75(芸香科) / A61K36/75(芸香科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/758(花椒属，例如花椒) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小刀圭 0.78 (7) | 草豆蔻散 0.50 (4) | 附子散 0.44 (4) | 补胃汤 0.43 (3) | 攻寒汤 0.43 (3) |
| 利气散 0.43 (3) | 保元汤 0.43 (3) | 温固汤 0.40 (4) | 人参理中汤 0.40 (4) | 鸡舌香散 0.40 (4) |
| 参耆保元汤 0.38 (3) | 建中散 0.38 (3) | 七情汤 0.38 (3) | 小建中汤 0.38 (3) | 青枣散 0.38 (3) |
| 保元汤 0.38 (3) | 良姜饮 0.38 (3) | 高良姜理中丸 0.38 (3) | 解毒银花散 0.38 (3) | 铁刷汤 0.36 (4) |
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