中文
Ethnobotany of China

香橘膏 Xiang Ju Gao

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 砂仁二钱 白蔻仁一钱 莲肉 山药 木香 青皮( 炒) 各五钱 陈皮 厚朴( 制) 各一两 麦芽( 炒) 神曲( 炒) 各二两
小儿叶泻。
TKRC Z01A/D085001001(参薯) / Z01A/D220006010(柑橘) / Z01A/D268002014(海南砂仁) / Z01A/D085001020(山薯) / Z01A/D194002016(山蒟) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) / Z01A/D268002004(爪哇白豆蔻) / Z01A/D085001(薯蓣属) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001027(日本薯蓣) /
IPC A61K36/75(芸香科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/906(姜科) / A61K36/894(薯蓣科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


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Citation
When using this traditional knowledge, please cite:
香橘膏,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/261A764E641548CEA7002DB29CD145AB
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