中文
Ethnobotany of China

黄耆散 Huang Qi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 黄耆一两( 锉) 柴胡一两( 去苗) 桂心半两 赤芍药半两 熟干地黄一两 白术一两 陈橘皮三分( 汤浸,去白瓤,焙) 当归三分 甘草半两( 炙微赤,锉)
虚劳少力,身体疼痛,不欲饮食。
TKRC Z01D4/R52(疼痛) / Z01D1/71(虚劳) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
黄耆散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/25E059C4C5A14829AE6F3D1415083F49
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us