中文
Ethnobotany of China

香橘汤 Xiang Ju Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 香附子( 大者,去须) 陈皮( 去白) 枳实( 生用) 白术各四两 甘草 方中甘草用量原缺。
一切气不快,久病服药不效者。
TKRC Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D220006012(枳) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
香橘汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/25C9CD1EB30E4B92AE4E29D1CF1EB61B
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