Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
熟干地黄（ 洗，焙） 白芷 酸石榴皮（ 锉） 陈橘皮（ 去白，炒） 甘草（ 炙） 各一两 室女月水不断，心烦气闷。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) / |
| IPC | A61K36/75(芸香科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/232(当归属) / |
| 石榴散 | 神白散 | 乳香定痛散 | 芎藭丸 | 生干地黄散 | 败毒汤 |
| 葱白汤 | 地黄汤 | 导赤散 | 绿袍散 | 软骨散 | 茱萸煎 |
| 陈橘皮饮 | 乌罂散 | 地黄散 | 生干地黄散 | 丁香丸 | 陈橘皮汤 |
| 芎芷丸 | 芎䓖丸 | 陈橘皮饮 | 地黄丸 | 四物汤 | 地黄散 |
| 金创迎刃散 | 白术散 | 乌梅散 | 黄连当归汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陈橘皮饮 1.00 (3) | 橘皮汤 1.00 (3) | 宣风散 0.67 (2) | 绿袍散 0.67 (2) | 催生散 0.67 (2) |
| 双枣散 0.67 (2) | 橘甘散 0.67 (2) | 陈皮汤 0.67 (2) | 紫苏汤 0.67 (2) | 姜橘汤 0.67 (2) |
| 谷神丸 0.67 (2) | 保和丸 0.67 (2) | 诛毒丹 0.67 (2) | 橄榄汤 0.67 (2) | 加减香苏散 0.67 (2) |
| 橘红散 0.67 (2) | 橘皮甘草汤 0.67 (2) | 通气散 0.67 (2) | 软骨散 0.67 (2) | 茯神散 0.67 (2) |
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