中文
Ethnobotany of China

神力汤 Shen Li Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 白茯苓( 去粗皮) 木香 桂( 去粗皮) 肉豆蔻( 去皮) 草豆蔻( 去皮) 防风( 去叉) 附子( 炮裂,去皮脐) 厚朴( 去粗皮,生姜汁炙) 苍术( 米泔浸软,去皮,细切,晒干,麸炒) 黄耆( 薄切) 干姜( 炮) 白术 当归( 切,焙) 羌活( 去芦头) 诃黎勒( 煨,去核) 菖蒲 牛膝( 酒浸,切,焙) 萆薢 山芋 甘草( 炙) 白芷 芍药 枳壳( 去瓤,麸炒) 桔梗( 剉,炒) 陈橘皮( 去白,切,焙) 京三棱( 煨,乘热剉) 蓬莪术( 煨,剉) 吴茱萸( 汤洗,焙干,炒) 大腹 五味子 芎䓖 前胡( 去芦头) 蒟酱 丁香各半两
风劳冷气,及膀胱冷气,攻刺腹内疼痛;兼治妇人血风、血气及伤寒。
TKRC Z01D4/R52(疼痛) / Z01D1/22(伤寒) / Z01A/D085001047(山萆薢) / Z01A/D025027004(白术) / Z01A/D015057003(羌活) / Z01A/D199152006(稻) / Z01A/D015057(羌活属) / Z01A/D015005012(紫花前胡) / Z01A/D230003021(华中五味子) / Z01A/D235001073(红果菝葜) / Z01A/D015005003(狭叶当归) / Z01A/D101086002(洋甘草) / Z01A/D230003003(五味子) / Z01A/D015057002(宽叶羌活) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) / Z01A/D015066027(前胡) / Z01D4/A01.001(伤寒) / Z01A/D08500101201(粉背薯蓣) / Z01A/D230003016(毛叶五味子) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D268005(姜黄属) / Z01A/D258001009(黑三棱) / Z01A/D015005010(白芷) / Z01A/D235001033(黑果菝葜) / Z01A/D199165001(芦苇) / Z01A/D235001028(长托菝葜) / Z01A/D101086003(胀果甘草) / Z01A/D230003006(翼梗五味子) / Z01A/D046014001(桔梗) / Z01A/D070011003(番薯) / Z01A/D230003019(红花五味子) / Z01A/D025027003(苍术) / Z01A/D268021029(姜) / Z01A/D015076001(防风) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/79(五味子科) / A61K36/906(姜科) / A61K36/34(桔梗科(风铃草科)) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/238(防风属) / A61K36/237(羌活属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/232(当归属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/284(苍术属) / A61K36/894(薯蓣科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
神力汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/25ABC128885D4C7AA4A1DD84C2DCEBDB
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