Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《幼幼新书》 |
|---|---|
| Traditional knowledge – formula |
南木香半两 宣州黄连 生干地黄 青橘皮 银州 柴胡（ 去根及土） 鳖甲（ 九肋者，水煮去裙襕，用童便炙黄） 各二两 小儿骨热体瘦，面色萎黄，脐腹时痛，胸膈满闷，全不入食。 |
| TKRC | Z01D1/71(虚劳) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肚丸 0.83 (5) | 猪肚丸 0.63 (5) | 鳖甲猪肚丸 0.50 (4) | 鳖甲猪肚丸 0.44 (4) | 保孺丸 0.38 (3) |
| 抑肝散 0.38 (3) | 柴胡散 0.36 (4) | 烧黄瓜丸 0.33 (3) | 香甲丸 0.33 (3) | 香连猪肚丸 0.33 (3) |
| 猪肝丸 0.33 (3) | 六神汤 0.33 (3) | 煮鸡丸 0.33 (2) | 加味生化汤 0.33 (2) | 加味十全大补汤 0.33 (2) |
| 青橘丸 0.33 (2) | 香连断下丸 0.33 (2) | 黄连断下丸 0.33 (2) | 麝连丸 0.31 (4) | 香瓜丸 0.30 (3) |
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