Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 490 years ago) 《丹溪心法附余》 |
|---|---|
| Traditional knowledge – formula |
十全大补汤加柴胡 黄连 1.《丹溪心法附余》：发热渐成劳瘵者。2.《东医宝鉴·杂病篇》：虚劳气血俱损，渐成劳瘵。 |
| TKRC | Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D1/2320(劳瘵) / Z01D1/71(虚劳) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫霜丸 0.50 (1) | 猪脏丸 0.50 (1) | 香连丸 0.50 (1) | 酒蒸黄连丸 0.50 (1) | 滞下如金丸 0.50 (1) |
| 黄连一物汤 0.50 (1) | 软红丸 0.50 (1) | 酒癥丸 0.50 (1) | 金银汤 0.50 (1) | 生肌散 0.50 (1) |
| 赤云丹 0.50 (1) | 神助散 0.50 (1) | 密陀僧散 0.50 (1) | 黄连散 0.50 (1) | 生肌散 0.50 (1) |
| 黄连膏 0.50 (1) | 二物散 0.50 (1) | 大青汤 0.50 (1) | 黄连散 0.50 (1) | 七宝槟榔散 0.50 (1) |
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