中文
Ethnobotany of China

加减乌全散 Jia Jian Wu Quan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 柴胡八钱 桂枝两半 黄芩两半( 酒炒) 厚朴两半 白芍两半( 酒炒) 半夏两半( 制) 甘草五钱 生姜十片 葱白十枚
产后寒伤腠理,热遏胸中,寒热往来,胸满呕恶,脉数弦滞者。
TKRC Z01A/D019020008(半夏) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130092007(黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D177001008(芍药) / Z01A/D011001108(北葱) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) / A61K36/484(甘草属) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/539(黄芩属(黄芩)) / A61K36/8888(半夏属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
加减乌全散,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/2561AC1F14F14CBEA20C6CE2CE869C8A
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