中文
Ethnobotany of China

泻脾汤 Xie Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 茯苓四两 厚朴四两( 炙) 桂心五两 生姜八两( 切) 半夏十枚( 洗去滑) 人参 黄芩 甘草( 炙) 各二两
脾脏气实,胸中满,不能食;冷气在脾脏,走在四肢,手足流肿。
TKRC Z01A/D019020008(半夏) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D130092038(丽江黄芩) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D132007(樟属) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/8888(半夏属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
泻脾汤,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/4646E2E1738F4C3FA53BE86C881FEBBF
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