中文
Ethnobotany of China

三物汤 San Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 山栀子仁三七枚 鳖甲( 去裙,醋炙) 生干地黄( 焙) 各一两
伤寒温病愈后,或食肉,或沐浴,或嗔怒动作,劳复。
TKRC Z01D1/231(温病) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D020017004(三七) / Z01A/D195001003(短萼海桐) / Z01A/D195001010(异叶海桐) /
IPC A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
三物汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/253C74D542E7425FB9E6DACBDFFD6BA5
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