中文
Ethnobotany of China

海蛤汤 Hai Ge Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 海蛤 桑根白皮各一两 汉防己 白术( 炮) 赤茯苓各半两 甜葶苈( 隔纸炒紫色) 川朴消 木猪苓( 去黑皮) 各一分
小儿肿满,大小便不利。
TKRC Z01A/D036054002(独行菜) / Z01A/D156008006(蒙桑) / Z01A/D235001032(土茯苓) / Z01A/D151017037(粉防己) / Z01A/D235001014(菝葜) / Z01A/D036054018(北美独行菜) / Z01A/D025027004(白术) / Z01A/D036028001(播娘蒿) /
IPC A61K36/59(防己科(蝙蝠葛科),例如hyperbaena或豆藤) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/605(桑属(桑树)) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
海蛤汤,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/24FF37D615C2402C8891DF4DE1C63852
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