Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
当归 红花 苏木 青皮 柴胡各一钱 山楂二钱 白芍 乌药 桂枝 甘草各八分 瘀血凝结，两胁刺痛。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D217025013(光萼海棠) / Z01A/D217013005(野山楂) / Z01A/D101086003(胀果甘草) / Z01A/D217013007(湖北山楂) / Z01A/D177001008(芍药) / Z01A/D132014001(乌药) / Z01A/D21701301101(山里红) / Z01A/D015005038(当归) / Z01A/D217025006(台湾林檎) / Z01A/D101025017(苏木) / Z01A/D217013014(云南山楂) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/65(芍药科，例如中国芍药) / A61K36/734(山楂属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 行瘀煎 0.50 (5) | 加味桃仁承气汤 0.50 (5) | 小续命饮 0.46 (6) | 和疟汤 0.45 (5) | 至宝饮 0.45 (5) |
| 归芍汤 0.44 (4) | 调荣汤 0.44 (4) | 走马散 0.44 (4) | 解血平气汤 0.44 (4) | 活血散 0.44 (4) |
| 顺经汤 0.42 (5) | 归术破瘕汤 0.42 (5) | 通经散 0.42 (5) | 十全流气饮 0.42 (5) | 和荣抑气汤 0.42 (5) |
| 和荣抑气汤 0.42 (5) | 保胎如圣散 0.40 (4) | 消瘀饮 0.40 (4) | 桃仁承气汤 0.40 (4) | 滋阴润燥汤 0.40 (4) |
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