Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
梅肉 甘草各四两 草豆蔻仁 桂心 木香 干生姜各半两 白盐六两（ 炒） 消渴。 |
| TKRC | Z01D1/79(消渴) / Z01A/D268021029(姜) / Z01A/D132007008(肉桂) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D132007(樟属) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/9068(姜属，例如花姜) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜桂散 0.67 (4) | 木香理中汤 0.60 (3) | 肉豆蔻散 0.60 (3) | 龙骨丸 0.60 (3) | 桂花汤 0.60 (3) |
| 草还丹 0.60 (3) | 诃黎勒丸 0.60 (3) | 枸杞汤 0.60 (3) | 豆蔻汤 0.60 (3) | 桂花汤 0.60 (3) |
| 丁香丸 0.57 (4) | 木香神曲丸 0.57 (4) | 磨脾散 0.57 (4) | 木香神曲丸 0.57 (4) | 木香散 0.57 (4) |
| 诃黎勒丸 0.56 (5) | 木香散 0.56 (5) | 草豆蔻散 0.56 (5) | 草豆蔻散 0.56 (5) | 桂心散 0.50 (3) |
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