中文
Ethnobotany of China

茴香丸 Hui Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 陈皮 茱萸 三棱 莪术 丁香 枳壳( 炒) 茴香( 炒) 槟榔( 炒,去巴) 神曲 麦芽各等分 使君子一百个
虫积气痛。
TKRC Z01A/D090001061(牛奶子) / Z01A/D067005002(使君子) / Z01A/D220006010(柑橘) / Z01A/D258001009(黑三棱) / Z01A/D268005(姜黄属) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
茴香丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/242B529B44AA45878C785FCBCB913D7E
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