Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 386 years ago) 《痘科类编》 |
|---|---|
| Traditional knowledge – formula |
石膏一两 栀子 大青 升麻 芒消各一钱五分 豆豉一合 葱白五根 生姜五钱 阳明胃实，或下，或下之太早，胃烂发斑及时气发斑者。 |
| TKRC | Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
| 香豉汤 | 生地升麻汤 | 石膏葱白汤 | 鲤鱼汤 | 香豉汤 | 大青消毒汤 |
| 润燥汤 | 升麻玄参汤 | 解毒香豉饮子 | 地黄叶猪肾羹 | 升麻白虎汤 | 山栀子汤 |
| 竹沥汤 | 黄芩汤 | 淋顶汤 | 升麻玄参汤 | 石膏汤 | 栀子大青汤 |
| 苦参石膏汤 | 升麻汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 石膏葱白汤 1.00 (4) | 栀子升麻汤 0.75 (3) | 香豉汤 0.75 (3) | 润燥汤 0.75 (3) | 淋顶汤 0.75 (3) |
| 香豉汤 0.75 (3) | 生地升麻汤 0.67 (4) | 栀子仁饮 0.60 (3) | 栀子大青汤 0.60 (3) | 柴葛安胎饮 0.57 (4) |
| 葛根饮子 0.50 (3) | 茯苓汤 0.50 (3) | 大青散 0.50 (3) | 黄芩汤 0.50 (3) | 黄芩栀子汤 0.50 (3) |
| 升柴汤 0.50 (3) | 香豉汤 0.50 (2) | 吴蓝散 0.50 (2) | 葱白汤 0.50 (2) | 栀子升麻汤 0.50 (2) |
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