Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
六味地黄汤加柴胡 肉桂 阴虚感时，寒热如疟，其寒如冰，其热如烙。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通神散 1.00 (1) | 产宝汤 1.00 (1) | 姜桂散 1.00 (1) | 赤散 1.00 (1) | 姜桂散 1.00 (1) |
| 桂心釜墨散 1.00 (1) | 桂心散 1.00 (1) | 桂枝芍药汤 1.00 (1) | 肉桂酒 1.00 (1) | 三物散 1.00 (1) |
| 小建中汤 1.00 (1) | 姜桂丸 1.00 (1) | 鸡舌香散 1.00 (1) | 走马散 1.00 (1) | 肉桂汤 1.00 (1) |
| 桂矾敷方 1.00 (1) | 桂心膏 1.00 (1) | 绵裹散 1.00 (1) | 槟榔散 1.00 (1) | 水火两滋汤 1.00 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
