Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
紫苏子半升（ 水淘，研，以水二升，滤取汁） 米三合 冷气心腹胀满，不能下食。 |
| TKRC | Z01D2/315111(化痰止咳) / Z01D4/J04.102(气管炎) / Z01D1/1837(腹胀) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1837(腹胀) / Z01A/D13007900102(野生紫苏) / Z01D4/J42.X01(慢性气管炎) / Z01D4/R05(咳嗽) / Z01A/D13007900101(茴茴苏) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/535(紫苏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 润肠粥 1.00 (1) | 紫苏粥 1.00 (1) | 赤苏汤 1.00 (1) | 抑肝导赤散 0.50 (1) | 麻子苏子粥 0.50 (1) |
| 二子饮 0.50 (1) | 薏仁饮 0.50 (1) | 紫苏粥 0.50 (1) | 紫苏粥 0.50 (1) | 化积串 0.50 (1) |
| 香苏汤 0.50 (1) | 紫苏子酒 0.50 (1) | 萝苏散 0.50 (1) | 紫苏粥 0.50 (1) | 三子养亲汤 0.33 (1) |
| 苏杏粥 0.33 (1) | 薏苡饮 0.33 (1) | 紫苏丸 0.33 (1) | 三子养亲汤 0.33 (1) | 杏仁煎 0.25 (1) |
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