中文
Ethnobotany of China

加减柴胡汤 Jia Jian Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 柴胡八分 黄芩钱半 枳壳钱半( 炒) 牡蛎三钱 半夏一钱半( 制) 甘草五分 生姜三片 大枣三枚
伤寒少阳证,胁痛痞硬,脉弦数者。
TKRC Z01D1/1833(胁痛) / Z01D1/1833(胁痛) / Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D019020008(半夏) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D215014004(枣) / Z01A/D101086006(甘草) / Z01A/D215014(枣属) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/725(枣属,例如枣) / A61K36/539(黄芩属(黄芩)) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
加减柴胡汤,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/238618420C6B415A8CED18E5CC27B86B
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