中文
Ethnobotany of China

生姜汤 Sheng Jiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《养老奉亲书》
Traditional knowledge – formula 杏仁四两( 去皮尖) 生姜六两( 去皮细横切之) 甘草三分 桃仁半两( 去皮尖) 盐花三两
老人膈滞,肺疾痰嗽。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D217033053(光核桃) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
生姜汤,《养老奉亲书》,北宋.http://ethnobotany.cn/Cntk/Details/22E5F56924CF4FD191A8C54FE27E754F
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us