中文
Ethnobotany of China

香朴汤 Xiang Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 厚朴( 姜炒) 一两 大附子( 炮,去皮脐) 七钱半 木香三钱
老人中寒下虚,心腹膨胀,不喜饮食,脉浮迟而弱,此名寒胀。
TKRC
IPC


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Citation
When using this traditional knowledge, please cite:
香朴汤,《万病回春》,明.http://ethnobotany.cn/Cntk/Details/2232A4893CD34EDCAF49BB9251D667FD
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